Sfoglia per Corso  BIOTECNOLOGIE PER L'ALIMENTAZIONE Laurea Magistrale (D.M. 270/2004)

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Tipologia Anno Titolo Titolo inglese Autore File
Lauree magistrali 2022 Fusariosi della spiga: caratterizzazione per la resistenza in genotipi di frumento tenero e duro Fusarium head blight: characterization for resistance in common and durum wheat genotypes CAREDDA, FRANCESCA
Lauree magistrali 2021 Genetic characterization of Mandevilla spp. experimental lines by gSSR genotyping and cpDNA barcoding. Genetic characterization of Mandevilla spp. experimental lines by gSSR genotyping and cpDNA barcoding. MULAGALA, CHANDANA
Lauree magistrali 2021 Genetic characterization of pear germplasm of Lazio, Italy Genetic characterization of pear germplasm of Lazio, Italy PACHAIMUTHU AMUTHA, NIVETHA
Lauree magistrali 2020 Genetic transformation of the plant pathogenic fungus Fusarium graminearum: use of different methods to obtain a xylanase gene disruption mutant Genetic transformation of the plant pathogenic fungus Fusarium graminearum: use of different methods to obtain a xylanase gene disruption mutant MEJIA MONROY, MARIELA
Lauree magistrali 2020 Identification and characterization of bacteriocins produced by bacteria isolated from raw cow milk Identification and characterization of bacteriocins produced by bacteria isolated from raw cow milk IHSAN, MUHAMMAD AHMED
Lauree magistrali 2020 Identification of pathogens causing bovine mastitis through Real-time PCR Identification of pathogens causing bovine mastitis through Real-time PCR MOLONI, NIKI
Lauree magistrali 2020 Identification of probiotic bacteria through genomic features using machine learning methods Identification of probiotic bacteria through genomic features using machine learning methods YADDEHIGE, SACHITHRA KALHARI
Lauree magistrali 2021 Identification of thiamin transporters and thiamin biofortification in rice Identification of thiamin transporters and thiamin biofortification in rice ARTICO, VALENTINA
Lauree magistrali 2021 Identification of vector-borne diseases in domestic dogs using biomolecular techniques and implications for human health Identification of vector-borne diseases in domestic dogs using biomolecular techniques and implications for human health LI, QINGXIN
Lauree magistrali 2022 Il controllo microbiologico nella produzione industriale di acque minerali: analisi delle non conformità di filiera. Microbiological control in the industrial production of mineral water: analysis of supply chain non-conformities. CROVATO, LORENZO
Lauree magistrali 2022 Il controllo qualità ed il suo ruolo in una moderna filiera di torrefazione del caffè Quality control and its role in a modern coffee roasting supply chain CROSIO, FABIO
Lauree magistrali 2020 Il difetto di gonfiore delle carni fresche confezionate sottovuoto: stato delle conoscenze sugli agenti eziologici. Blown-pack spoilage in vacuum packed fresh meat: an up-to-date of the knowledge on possibile causative agents. GIAMBONI CARDOZO, NICOLAS ARIEL
Lauree magistrali 2022 Il genere Arcobacter nel microbiota della vongola Ruditapes filippinarum nella laguna di Venezia: quantificazione, isolamento e caratterizzazione genomica The genus Arcobacter in the Ruditapes filippinarum clam microbiota in the Venice lagoon: quantification, isolation and genomic characterization. LEONE, ALBA
Lauree magistrali 2020 Il virus, l'uomo e l'ambiente: come possono essere legati attraverso la filodinamica? Il modello del virus della sindrome riproduttiva e respiratoria del suino The virus, the man and the environment: how phylodynamic can link them? The porcine reproductive and respiratory syndrome virus model BARBIERATO, GIACOMO
Lauree magistrali 2022 Impact of different disruptive pre-treatments on Lactiplantibacillus plantarum growth and antioxidant properties in broccoli stalks (Brassica oleracea var. italica). Impact of different disruptive pre-treatments on Lactiplantibacillus plantarum growth and antioxidant properties in broccoli stalks (Brassica oleracea var. italica). BALDASSA, SIMONE
Lauree magistrali 2021 Impact of IRC7 allelic configuration on S. cerevisiae fermentation properties and wine aroma profiles Impact of IRC7 allelic configuration on S. cerevisiae fermentation properties and wine aroma profiles STEFAN, MATTEO
Lauree magistrali 2022 In vitro and in vivo characterization of Fusarium graminearum single and double knock-out mutants of genes encoding endo-β-1,4-xylanases. In vitro and in vivo characterization of Fusarium graminearum single and double knock-out mutants of genes encoding endo-β-1,4-xylanases. MAKKE, SARAH
Lauree magistrali 2020 Indagine sulla prevalenza di Escherichia Coli STEC e non conformità d'igiene di processo in un macello bovino Prevalence of Escherichia Coli STEC strains and process hygiene issues in a beef slaughter: an experimental investigation. MORGAN, DAVID
Lauree magistrali 2021 Integrazione genomica di marcatori fluorescenti per il monitoraggio di ceppi enologici del lievito Saccharomyces cerevisiae Genomic integration of fluorescent markers for oenological strains monitoring in Saccharomyces cerevisiae BON, GLORIA
Lauree magistrali 2022 Investigating the Role of Controlled Atmosphere in Preventing Storage Breakdown Disorder in ‘VerdeDIVO’ Kiwifruit through Transcriptomic Analysis. Investigating the Role of Controlled Atmosphere in Preventing Storage Breakdown Disorder in ‘VerdeDIVO’ Kiwifruit through Transcriptomic Analysis. OPOKU, KWADWO NKETIA
Mostrati risultati da 59 a 78 di 142
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